标题:Microbiological hazards in infant and toddler food in China: A comprehensive study between 2004 and 2022IF=7.7


作者: Teng, Lin  ;  Huang, Linlin  ;  Zhou, Haiyang  ;  Wang, Baikui  ;  Yue, Min  ; Li, Yan*(李艳)


来源出版物:FOOD RESEARCH INTERNATIONAL   Volume180


DOI10.1016/j.foodres.2024.114100


出版时间:MAR 2024


文献类型:Article



附件:全文链接


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