标题:Microbiological hazards in infant and toddler food in China: A comprehensive study between 2004 and 2022(IF=7.7)
作者: Teng, Lin ; Huang, Linlin ; Zhou, Haiyang ; Wang, Baikui ; Yue, Min ; Li, Yan*(李艳)
来源出版物:FOOD RESEARCH INTERNATIONAL Volume:180
DOI10.1016/j.foodres.2024.114100
出版时间:MAR 2024
文献类型:Article
附件:全文链接