标题:Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs(IF=6.6)
作者: Zhang, Shu ; Huang, Yuqin ; Zheng, Changbing ; Wang, Liyi ; Zhou, Yanbing ; Chen, Wentao ; Duan, Yehui ; Shan, Tizhong*(单体中)
来源出版物:MEAT SCIENCE Volume:210
DOI10.1016/j.meatsci.2024.109435
出版时间:APR 2024
文献类型:Article
附件:全文链接