标题:Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigsIF=6.6


作者: Zhang, Shu  ; Huang, Yuqin ;  Zheng, Changbing  ;  Wang, Liyi  ;  Zhou, Yanbing  ;  Chen, Wentao  ;  Duan, Yehui  ;  Shan, Tizhong*(单体中)


来源出版物:MEAT SCIENCE   Volume210


DOI10.1016/j.meatsci.2024.109435


出版时间:APR 2024


文献类型:Article



附件:全文链接


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